OUR MENU IS
ACCOMPANIED BY
VINAIGRETTE POTATOES
MUSTARD LIVERS
BEEF BROTH
QUESADILLA SONORENSE
HOUSE SALAD
FRIJOLES DE LA OLLA (Pot Beans)
TORTILLAS
COYOTAS DE PILONCILLO
(Unrefined Mexican Sugar Pastry)
EXTRA SERVICE |
$225 |
SIDES
GUACAMOLE |
$145 |
PICO DE GALLO |
$75 |
APPETIZERS
CHEESE SOUP |
$275 |
QUESO FUNDIDO (Melted Cheese) |
$345 |
1972 HOUSE SALAD w/ CHICKEN BREAST |
$365 |
1972 HOUSE SALAD w/ ARRACHERA |
$475 |
TRIPITAS DE LECHE
|
$495 |
QUESADILLAS SONORENSES |
$245 |
ENTREE
BEEF MACHACA |
$395 |
MEZQUITE CHICKEN BREAST |
$445 |
BEEF TONGUE |
$595 |
AGUJAS AL CARBÓN
|
$825 |
ARRACHERA (Flap Meat) |
$875 |
TOP SIRLOIN STEAK |
$975 |
RIB EYE STEAK |
$1,875 |
CLÁSICO
|
$1,765 |
CARAMBOLA (Steak Strips – Serves 2) |
$1,645 |
FLAP MEAT SKEWER |
$675 |
CHICKEN BREAST SKEWER |
$395 |
MACHACA BURRITOS |
$375 |
PARRILLADA FAMILIAR
ARRACHERA (Flap Meat)
AGUJAS AL CARBÓN (Cross Cut Short Ribs)
TRIPITAS DE LECHE (Milk Beef Tripes)
SERVES TWO |
$1,675 |
SERVES FOUR |
$2,995 |
PARRILLADA MIXTA
ARRACHERA (Flap Meat)
AGUJAS AL CARBÓN (Cross Cut Short Ribs)
MEZQUITE CHICKEN BREAST
SERVES TWO |
$1,645 |
SERVES FOUR |
$2,945 |
DE AQUÍ SOMOS.
TIJUANA, MÉXICO.
